Anyway this whole Zac Efron issue stemmed from watching The Lucky One for the second time. I know, poor film choice. The only excuse I can come up with is that Valentine’s Day is just about the corner and I just so happen to be a sucker for anything intimate. Therefore sue me!
Besides good-looking men, my other obsessions this week include peanut butter and jelly chocolates bars from Trader Joe’s, lentil soup, and green beans with garlic clove. Yum, yum, yummmmmm. Seriously I could write a book regarding the intricacies of garlic clove and exactly how I slather it in and on almost anything imaginable.
Or I could just inform you of the garlic clove and parmesan crusted chicken I made and how it proved golden brown and incredibly crispy.
Yeah, let’s go with that.
Sometimes I feel like it’s hard to make chicken delicious. Frequently, I’ll buy a pound and just stare in the package, trying to figure out what to period it with or how I could incorporate it into a food. This time around I jazzed up the it up a little having a crispy layer and plenty of taste. New obsession? Needless to say.
The chicken is marinated in olive oil, a bit of greek yogurt (to keep carefully the chicken damp), garlic, lemon juice, and fresh herbs for 30 minutes. Once completed soaking up the love, it’s coated in panko loaf of bread crumbs and parmesan parmesan cheese and baked to a crisp. Delicious is exactly what it really is! Plus, it’s perfect matched with my garlic-roasted reddish colored potato wedges along with a salad.
2 tablespoons basic greek yogurt, mayo, or sour cream
1 teaspoon fresh crushed rosemary
1 teaspoon finely chopped refreshing thyme leaves
4 large garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup panko breadcrumbs
Essential olive oil cooking spray
Place chicken chest in huge ziploc bag and add essential olive oil, yogurt, rosemary, thyme, garlic clove, lemon juice, sodium, and pepper. Zip shut and tremble bag to evenly disperse marinade. Place handbag in fridge for 20-30 moments.
Heat the oven 400 levels F. Range a baking sheet with foil and match a wire rack. Spray the rack with olive oil cooking spray and set aside.
Place panko and mozzarella cheese right into a shallow huge dish and whisk to mix. Set aside.
Once chicken is done marinating, remove from bag and place on a large dish. Pat off extra marinade in the chicken, you don’t want it too wet! Sprinkle chicken with a little more salt and pepper and dip into the panko-cheese combination, tossing to consistently coat. Place the poultry onto prepared wire rack and repeat with remaining poultry breasts. Spray the top of the chicken using a bit of olive oil cooking spray.
Bake for approximately 25-35 mins or until chicken is and golden dark brown and juices run clear. Garnish with fresh chopped basil, natural herbs, or additional parmesan cheese if desired. Notice: baking situations will differ with regards to the size of your poultry breasts.
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